PAF V2 - Beer Recipe - Brewer's Friend

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PAF V2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 27th 2016
1.050
1.012
4.9%
0.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Lager200 kg Lager 38 1.4 92.6%
8 kg Belgian - Biscuit8 kg Biscuit 35 23 3.7%
8 kg American - Caramel / Crystal 10L8 kg Caramel / Crystal 10L 35 10 3.7%
216 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790.56 L 648
Strike water volume at mash thickness of 3 L/kg 648
Mash volume with grains 790.6
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 674.6 L) 868.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1100 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1100
Total: 1516.9  
Equipment Profile Used: System Default
"PAF V2" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.88%, IBU 0, SRM 3.95, Fermentables: (Lager, Biscuit, Caramel / Crystal 10L) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-04-29 15:16 UTC