Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 92.3% | |
0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
64 g | Pacific Gem | Pellet | 15.8 | Boil | 60 min | 98.77 | 43% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 11.24 | 16.8% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 2 min | 1.57 | 10.1% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 10.1% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 20.1% | ||
149 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Meskevann | -- | -- | 65 °C | 60 min |
13 L | Skyllevann | -- | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 19.2 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |