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Pacmoe IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rolf Nedreberg
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 26th 2016
1.063
1.014
6.4%
111.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Pacific Gem64 g Pacific Gem Hops Pellet 15.8 Boil 60 min 98.77 43%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.24 16.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 2 min 1.57 10.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.1%
149 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Meskevann -- -- 65 °C 60 min
13 L Skyllevann -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Gjær US-05 20c

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  • Last Updated: 2016-09-26 01:05 UTC