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Midtbrygg Cardinal Hvete

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Løfblad
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 25th 2016
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1.051
1.012
5.0%
16.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Wheat Malt2.7 kg Wheat Malt 38 2 50%
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 50%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Cardinal50 g Styrian Cardinal Hops Pellet 6.1 Boil 15 min 16.14 50%
50 g Styrian Cardinal50 g Styrian Cardinal Hops Pellet 6.1 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Mauribrew weiss gjær
Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9%

Very successful hops-burst experiment.
Intense taste of banana, apple and anise.
Nice summer ale.

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  • Last Updated: 2019-09-23 12:14 UTC