Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday September 24th 2016
1.044
1.010
4.5%
157.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,077 g Cascade1077 g Cascade Hops Fresh 7.2 Boil 5 min 157.46 100%
1,077 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Other Boil 15 min.
0.50 each Whirl floc Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mésy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 6 7 26 26 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Smash" American Pale Ale beer recipe by Dany Gervais. All Grain, ABV 4.49%, IBU 157.46, SRM 4.19, Fermentables: (Golden Promise) Hops: (Cascade) Other: (Irish moss, Whirl floc)
Last Updated and Sharing
 
452
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 16:52 UTC