Oaked Kellerbier - Beer Recipe - Brewer's Friend

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Oaked Kellerbier

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 22nd 2016
1.049
1.015
4.5%
23.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 73.9%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 26.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.5 Boil 60 min 14.8 22.2%
28 g Crystal28 g Crystal Hops Pellet 6 Boil 10 min 9.01 77.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Flavor Secondary 7 days
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Oaked Kellerbier" American Light Lager beer recipe by Brewer #26840. All Grain, ABV 4.5%, IBU 23.81, SRM 5.82, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Crystal) Other: (Oak)
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  • Last Updated: 2016-09-22 22:39 UTC