Webb's Chinook Aromatic Cream Ale - Beer Recipe - Brewer's Friend

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Webb's Chinook Aromatic Cream Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday September 22nd 2016
1.044
1.008
4.7%
19.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 70.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 50 min 14.79 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 10 min 4.87 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use 7.1 gal "Guelph +75% Diluted" water profile
(5.3 gal distilled, 1.8 gal tap)

To mash, add:
Gypsum (1 tsp)
Calcium Chloride (0.2 tsp)
Lactic acid (88%) (1.2 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 10.99 44  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Webb's Chinook Aromatic Cream Ale" Cream Ale beer recipe by Simon PK Smith. BIAB, ABV 4.73%, IBU 19.66, SRM 2.88, Fermentables: (Pale 2-Row, Flaked Corn, CaraFoam) Hops: (Chinook) Other: (whirlfloc tab)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-31 14:54 UTC