Triticum Hefeweizen - Beer Recipe - Brewer's Friend

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Triticum Hefeweizen

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eugen
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 22nd 2016
1.048
1.011
4.9%
19.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Goldings22 g Goldings Hops Pellet 6 Boil 90 min 16.86 50%
12 g Goldings12 g Goldings Hops Pellet 6 Boil 15 min 2.37 27.3%
10 g Goldings10 g Goldings Hops Pellet 6 Whirlpool 0 min 22.7%
44 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Triticum Hefeweizen" Weissbier beer recipe by Eugen. All Grain, ABV 4.86%, IBU 19.23, SRM 4.38, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 09:13 UTC