Autumnum IPA - Beer Recipe - Brewer's Friend

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Autumnum IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 21st 2016
1.062
1.016
5.9%
66.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 75.5%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 15.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 15 min 31.29 8.3%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 10 min 22.87 8.3%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 5 min 12.57 8.3%
1 oz Eureka1 oz Eureka Hops Pellet 18 Aroma 0 min 8.3%
8 oz Eureka8 oz Eureka Hops Pellet 18 Dry Hop 2 days 66.7%
12 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
72.8 3.0 14.0 54.9 102.5 28.184

+5g gypsum
+3g cacl2
+0.7ml lactic acid

target pH = 5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sacc rest Infusion -- 149 °F 90 min
2.83 gal HLT ~-3.5 Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Autumnum IPA" Specialty IPA: Red IPA beer recipe by NRBC. All Grain, ABV 5.94%, IBU 66.73, SRM 13.99, Fermentables: (Pale Ale, Bonlander Munich, Crystal 60L, Special B) Hops: (Eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:35 UTC