| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | American - Pale Ale | 37 | 3.5 | 80% | |
| 0.25 kg | American - Munich - Light 10L | 33 | 10 | 10% | |
| 0.25 kg | Weyermann - CaraBelge | 33 | 13.6 | 10% | |
| 2.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | boadicea | Pellet | 5.7 | Boil | 60 min | 41.43 | 50% | |
| 10 g | boadicea | Pellet | 5.7 | Boil | 1 min | 0.71 | 20% | |
| 15 g | boadicea | Pellet | 5.7 | Dry Hop | 9 days | 30% | ||
| 50 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Total strike volume | 16.4 |
| Mash volume with grains | 18.1 |
| Grain absorption losses | -2.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 13 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 7.1 L) | 10 |
| Estimated amount in fermentor | 10 |
| Total: | 16.4 |
| Equipment Profile Used: | System Default |