The Full Nelson - Beer Recipe - Brewer's Friend

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The Full Nelson

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 20th 2016
1.050
1.009
5.3%
40.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.85 kg United Kingdom - Pale 2-Row7.85 kg Pale 2-Row 38 5.17 93.5%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 5.4%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 372.1 1.2%
8.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11 Boil 60 min 29.68 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 15 min 7.36 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 5 min 2.96 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Aroma 0 min 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11.2 Aroma 0 min 10%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Leaf/Whole 11.2 Dry Hop 7 days 40%
200 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.4 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"The Full Nelson" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 5.34%, IBU 40, SRM 11.32, Fermentables: (Pale 2-Row, Carapils, Crystal 140L) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-09-20 19:14 UTC