brekenridge ipa 4.0 - Beer Recipe - Brewer's Friend

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brekenridge ipa 4.0

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 20th 2016
1.062
1.011
6.8%
48.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 6-Row12 kg Pale 6-Row 35 1.8 98.5%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 1.5%
12.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.2 Boil 60 min 25.45 15.9%
56 g Cascade56 g Cascade Hops Pellet 8.5 Boil 20 min 17.9 17.8%
28 g Cascade28 g Cascade Hops Leaf/Whole 8.5 Boil 10 min 4.87 8.9%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.5 Dry Hop 6 days 19.1%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.5 Dry Hop 8 days 19.1%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.5 Dry Hop 10 days 19.1%
314 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.37 L. Suggest reducing initial water volume to 45.4 L and adding 0.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.62 L. Suggest reducing initial strike volume to 37.36 L and adding 23.22 L sparge/top-off. 60.6
Strike water volume (equipment estimates 59.5 L) 60.6
Mash volume with grains (equipment estimates 67.5 L) 68.6
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 60.6  
Equipment Profile Used: System Default
"brekenridge ipa 4.0" American IPA beer recipe by Snap-on87. BIAB, ABV 6.77%, IBU 48.22, SRM 6.93, Fermentables: (Pale 6-Row, CaraAroma) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 13:37 UTC