American Amber Ale - Anderson Valley Boont Amber Inspired - Beer Recipe - Brewer's Friend

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American Amber Ale - Anderson Valley Boont Amber Inspired

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday September 17th 2016
1.029
1.007
2.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"American Amber Ale - Anderson Valley Boont Amber Inspired" American Amber Ale beer recipe by Brewer #72626. All Grain, ABV 2.89%, IBU 0, SRM 13.67, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 22:22 UTC