| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | German - Melanoidin | 37 | 25 | 6.7% | |
| 7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.3% | |
| 7.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 12 | Boil | 60 min | 20.92 | 24.9% | |
| 30 g | polaris | Pellet | 18.6 | Boil | 5 min | 7.76 | 29.9% | |
| 45.40 g | polaris | Pellet | 18.6 | Dry Hop | 5 days | 45.2% | ||
| 100.40 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | água ate 70 adciona malt. Depois 60 min/iodo eleva 76 por 10 a 15. | Infusion | -- | 67 °C | 60 min |
| 21 L | adicionar no bagaço para lavar/ circulo migro panela fervura | Sparge | -- | 76 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.5 |
| Mash volume with grains | 27.5 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 19.9 L) | 9.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
