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aBRaSSa

208 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paulo
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday September 17th 2016
1.068
1.014
7.02%
28.68
7.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 93.3%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 20.92 24.9%
30 g polaris30 g polaris Hops Pellet 18.6 Boil 5 min 7.76 29.9%
45.40 g polaris45.4 g polaris Hops Pellet 18.6 Dry Hop 5 days 45.2%
100.4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L água ate 70 adciona malt. Depois 60 min/iodo eleva 76 por 10 a 15. Infusion 67 °C 60 min
21 L adicionar no bagaço para lavar/ circulo migro panela fervura Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 42
Strike water volume at mash thickness of 3 L/kg 22.5
Grain absorption losses -7.1
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Amount going into kettle 33.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 28
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

Dry hop

depois de 7 dias
maturar 1 semana 7 graus adiciona lúpulo dry hop
2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara.
sangrar sem trocar fermentador

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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 23:34 UTC