toni'$ lager - Beer Recipe - Brewer's Friend

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toni'$ lager

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 15th 2016
1.063
1.012
6.7%
53.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Admiral12.5 g Admiral Hops Pellet 14.5 Boil 60 min 20.48 25%
12.50 g Admiral12.5 g Admiral Hops Pellet 14.5 Dry Hop 3 days 25%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 90 min 33.24 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l

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  • Last Updated: 2016-09-16 14:11 UTC