029 GP SimCent DIPA - Beer Recipe - Brewer's Friend

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029 GP SimCent DIPA

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.7 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: R. Mägi
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday September 13th 2016
1.077
1.014
8.8%
69.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 43.1 9%
17 g Simcoe17 g Simcoe Hops Pellet 13.2 Boil 15 min 16 7.7%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 15 min 10.05 6.8%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 0 min 11.3%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 0 min 13.5%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 74 °C 40 min 11.3%
20 g Centennial20 g Centennial Hops Pellet 9.4 Whirlpool at 74 °C 40 min 9%
35 g Simcoe35 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 15.8%
35 g Centennial35 g Centennial Hops Pellet 9.4 Dry Hop 5 days 15.8%
222 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
värska
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
7 L keevat vett Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 9.8 L) 14.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.5
Total: 21.9  
Equipment Profile Used: System Default
"029 GP SimCent DIPA" Double IPA beer recipe by R. Mägi. All Grain, ABV 8.78%, IBU 69.14, SRM 6.48, Fermentables: (Golden Promise) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 21:49 UTC