IDK IPA - Beer Recipe - Brewer's Friend

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IDK IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 11th 2016
1.067
1.016
6.8%
61.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 45 min 12.6 25%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.1 Boil 35 min 14.15 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil 20 min 17.47 25%
1 oz Horizon1 oz Horizon Hops Pellet 12.7 Boil 15 min 17.65 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 3.38 13.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"IDK IPA" American IPA beer recipe by Brewer #72034. Extract, ABV 6.75%, IBU 61.86, SRM 9.04, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Ahtanum, Mount Rainier, Falconer's Flight, Horizon)
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  • Last Updated: 2016-12-18 19:14 UTC