IPA famous Sinaloa - Beer Recipe - Brewer's Friend

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IPA famous Sinaloa

605 calories 52.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaime Rivas
Calories: 605 calories (Per 330ml)
Carbs: 52.6 g (Per 330ml)
Created: Saturday September 10th 2016
1.192
1.038
20.2%
80.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 80.92 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 27.4  
Equipment Profile Used: System Default
"IPA famous Sinaloa" American IPA beer recipe by Jaime Rivas. All Grain, ABV 20.22%, IBU 80.92, SRM 34.76, Fermentables: (Pale Ale, Crystal 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 22:40 UTC