Amber Mocha Porter - Beer Recipe - Brewer's Friend

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Amber Mocha Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 10th 2016
1.053
1.015
5.0%
19.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 75.6%
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 12.2%
3.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 6.1%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.2 Boil 60 min 19.34 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brewed Coffee Flavor Primary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hersey's Syrup       Amount: .33 cups      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 1.76 7  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.76 7
Equipment Profile Used: System Default
"Amber Mocha Porter" English Porter beer recipe by Tollie Mitchell. Extract, ABV 4.99%, IBU 19.34, SRM 27.69, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Coffee Malt) Hops: (Willamette) Other: (Brewed Coffee)
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  • Last Updated: 2017-01-30 15:55 UTC