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Casa de tus Padres Gose

155 calories
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.047
1.012
4.64%
6.01
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 46.5%
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 46.5%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozGerman - Acidulated Malt273.47%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 6.01
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Top off amount 3.52 14.1  
Total: 6.02 24.1
Method: Extract, Style: Gueuze, ABV 4.64%, IBU 6.01, SRM 3.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Spalt)
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Last Updated: 2016-09-08 02:22 UTC