013 CentAmaSim APA - Beer Recipe - Brewer's Friend

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013 CentAmaSim APA

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: R. Mägi
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday September 6th 2016
1.045
1.006
5.1%
33.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 15 min 8.55 8.8%
10 g Centennial10 g Centennial Hops Pellet 10.2 Boil 15 min 10.64 8.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 15 min 13.77 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 0 min 8.8%
10 g Centennial10 g Centennial Hops Pellet 10.2 Boil 0 min 8.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 0 min 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 13.3%
18 g Centennial18 g Centennial Hops Pellet 10.2 Dry Hop 3 days 15.9%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 17.7%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
kraanist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 65 °C 60 min
7.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 10.5
Mash volume with grains 12.2
Grain absorption losses -2.5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 13.5
Estimated amount in fermentor 13.5
Total: 19.4  
Equipment Profile Used: System Default
"013 CentAmaSim APA" American Pale Ale beer recipe by R. Mägi. All Grain, ABV 5.07%, IBU 32.96, SRM 3.24, Fermentables: (Pale Ale Malt) Hops: (Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:04 UTC