Spring Citrus Citra Saison - Beer Recipe - Brewer's Friend

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Spring Citrus Citra Saison

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Maltose Falcon Drew Beechum
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 6th 2016
1.061
1.011
6.6%
31.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 74.1%
2.70 lb German - Vienna2.7 lb Vienna 37 4 16.7%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 9.3%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 11.99 14.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.83 48.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 1 min 0.06 36.6%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Orange Juice Pasteurized Flavor Secondary 10 days
10 oz Zest of Citrus Fruit Lime,Lemon, Grapefruit Flavor Secondary 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Protein Rest Infusion -- 125 °F 20 min
1.5 qt Beta Amylase Infusion -- 148 °F 60 min
Mash out / Fly Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Spring Citrus Citra Saison" Saison beer recipe by Maltose Falcon Drew Beechum. All Grain, ABV 6.55%, IBU 31.88, SRM 10.83, Fermentables: (Pilsner, Vienna, Caramel Wheat) Hops: (Citra) Other: (Orange Juice Pasteurized, Zest of Citrus Fruit Lime,Lemon, Grapefruit )
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  • Last Updated: 2016-09-06 17:20 UTC