SIMCOE IPA #1 - Beer Recipe - Brewer's Friend

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SIMCOE IPA #1

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrea
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 6th 2016
1.044
1.010
4.5%
25.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,630 g United Kingdom - Maris Otter Pale3630 g Maris Otter Pale 38 3.75 84.6%
150 g Belgian - Munich150 g Munich 38 6 3.5%
510 g United Kingdom - Cara Malt510 g Cara Malt 35 17.5 11.9%
4,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Simcoe4.5 g Simcoe Hops Leaf/Whole 14.3 First Wort 0 min 5.14 7.6%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 14.3 Boil 30 min 20.3 23.5%
41 g Simcoe41 g Simcoe Hops Leaf/Whole 14.3 Aroma 0 min 68.9%
59.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Starting Mash Thickness: 3.73 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"SIMCOE IPA #1" American IPA beer recipe by Andrea. All Grain, ABV 4.45%, IBU 25.44, SRM 7.13, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 06:48 UTC