Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday September 5th 2016

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

19.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pilsen11 lb Pilsen	36	1.8	84.6%
1 lb	German - Vienna1 lb Vienna	37	4	7.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.3	Boil	60 min	18.11	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.3	Boil	5 min	1.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)		19.92	100%
3 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	150 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 12.24 g \| 49 qt)	10.88	43.5
Mash volume with grains (equipment estimates 13.28 g \| 53.1 qt)	11.92	47.7
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.36 g \| 41.5 qt)	9	36
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	8	32
Volume into fermentor	8	32
Total:	10.88	43.5
Equipment Profile Used:	System Default

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Last Updated: 2016-09-05 17:36 UTC

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Kolsch