Guava Berliner Weisse - kettle sour - Beer Recipe - Brewer's Friend

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Guava Berliner Weisse - kettle sour

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VZ
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday September 4th 2016
1.037
1.006
4.0%
5.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 50%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 50%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.83 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.50 tsp calcium sulfite Water Agt Mash --
8 oz 2row Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Decoction -- 148 °F 15 min
6.25 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.98 11.9  
Mash volume with grains 3.54 14.1  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Guava Berliner Weisse - kettle sour" Berliner Weisse beer recipe by VZ. All Grain, ABV 4.02%, IBU 5.83, SRM 3.12, Fermentables: (White Wheat, Pilsner) Hops: (Tettnanger) Other: (calcium chloride, calcium sulfite, 2row)
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  • Last Updated: 2017-01-12 20:26 UTC