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Blond

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.067
1.016
6.7%
27.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 90.9%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.59 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 13.48 66.7%
1.50 oz / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by filthyastronaut. BIAB, ABV 6.68%, IBU 27.07, SRM 5.27, Fermentables: (Pilsner, Munich Dark) Hops: (Saaz)
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  • Last Updated: 2018-01-09 17:25 UTC