Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 4th 2016
1.057
1.011
5.9%
31.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.5 Boil 60 min 13.51 35.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 6.2 Boil 60 min 11.96 17.7%
0.33 oz Domestic Hallertau0.33 oz Domestic Hallertau Hops Leaf/Whole 3.5 Boil 15 min 2.21 11.7%
0.33 oz Domestic Hallertau0.33 oz Domestic Hallertau Hops Leaf/Whole 3.5 Boil 10 min 1.62 11.7%
0.33 oz Domestic Hallertau0.33 oz Domestic Hallertau Hops Leaf/Whole 3.5 Boil 5 min 0.89 11.7%
0.33 oz Willamette0.33 oz Willamette Hops Leaf/Whole 6.2 Boil 5 min 1.57 11.7%
2.82 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #65176. All Grain, ABV 5.94%, IBU 31.76, SRM 8.46, Fermentables: (Pilsner, Vienna, Cara 45L) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
 
562
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-04 18:51 UTC