chinook ipa - Beer Recipe - Brewer's Friend

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chinook ipa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 4th 2016
1.052
1.009
5.7%
50.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 3.84 97.7%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 4.37 2.3%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.5 Boil 60 min 14.55 10.9%
20.50 g Chinook20.5 g Chinook Hops Pellet 12.5 Boil 20 min 36.12 44.6%
20.50 g Chinook20.5 g Chinook Hops Pellet 12.5 Boil 0 min 44.6%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Lak 8 liter

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  • Last Updated: 2016-09-04 19:46 UTC