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Sebs wheat beer

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday September 4th 2016
1.062
1.015
6.1%
17.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 48.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Leaf/Whole 17 Boil 60 min 8.75 33.3%
10 g Herkules10 g Herkules Hops Leaf/Whole 17 Boil 15 min 8.68 66.7%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter orange peel Flavor Boil 15 min.
25.50 g Coriander Herb Boil 15 min.
14 g Sweet orange peel Flavor Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/8tsp nameta, 1tbsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
8 L Batched Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 37.1
Mash volume with grains (equipment estimates 39.9 L) 41.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Sebs wheat beer" Weissbier beer recipe by PopupBrewer. BIAB, ABV 6.05%, IBU 17.43, SRM 4.21, Fermentables: (Lager Malt, Wheat Malt, Acidulated Malt) Hops: (Herkules) Other: (Bitter orange peel, Coriander, Sweet orange peel, Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 12:10 UTC