Bohemian Pils #1 - Beer Recipe - Brewer's Friend

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Bohemian Pils #1

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 2nd 2016
1.051
1.012
5.1%
49.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 94.6%
50 g German - Melanoidin50 g Melanoidin 37 25 1.1%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.3%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.7 First Wort 0 min 5.23 3.7%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 60 min 9.15 14.8%
10 g Magnum10 g Magnum Hops Pellet 11.7 Boil 60 min 17.27 7.4%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 0 min 14.8%
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 30 min 14.06 29.6%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 10 min 3.32 14.8%
20 g Saaz20 g Saaz Hops Pellet 3.1 Whirlpool 0 min 14.8%
135 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 36.6
Mash volume with grains (equipment estimates 35 L) 39.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

6g citric acid added to mash

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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 05:42 UTC