FF Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created Tuesday August 30th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

44.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 g	United Kingdom - Crystal 15L290 g Crystal 15L	34	15	5.5%
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	94.5%
5.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	60 min	23.31	6.2%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	12.6	Boil	10 min	7.99	4.6%
80 g	Falconer's Flight80 g Falconer's Flight Hops	Pellet	12.6	Aroma at 80 °C	0 min		24.6%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	7.5	15.4%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	12.6	Whirlpool	0 min	5.73	6.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	11	Dry Hop at 30 °C	4 days		15.4%
90 g	Falconer's Flight90 g Falconer's Flight Hops	Leaf/Whole	12.6	Dry Hop at 30 °C	4 days		27.7%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Falconer's Flight (Pellet) 20 g Falconer's Flight (Pellet) Hops	23.31	6.2%
115 g	Falconer's Flight (Pellet) 115 g Falconer's Flight (Pellet) Hops	13.72	35.4%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	7.5	15.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		15.4%
90 g	Falconer's Flight (Leaf/Whole)		27.7%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
18 L	Infusion	69 °C	70 min
13 L	Sparge	75 °C	--
Starting Mash Thickness: 3.38 L/kg

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume at mash thickness of 1.62 qt/lb	4.72	18.9
Grain absorption losses	-1.4	-5.6
Remaining sparge water volume (equipment estimates 4.38 g \| 17.5 qt)	4.31	17.2
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 7.47 g \| 29.9 qt)	7.4	29.6
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.81	23.2
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Top off amount	0.09	0.4
Going into fermentor	5.81	23.2
Total:	9.03	36.1
Equipment Profile Used:	System Default

Notes

Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.

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Last Updated: 2020-03-29 10:37 UTC