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Cashmere IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 30th 2016
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1.063
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 74.1%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 18.5%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hops Direct - Cashmere28 g Cashmere Hops Pellet 7 Boil 10 min 8.76 20.9%
28 g Cashmere28 g Cashmere Hops Pellet 12.6 Boil at 80 °C 70 min 44.92 20.9%
28 g Hops Direct - Cashmere28 g Cashmere Hops Leaf/Whole 7 Whirlpool 0 min 4.67 20.9%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 7 Dry Hop at 30 °C 4 days 37.3%
134 g / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

I
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 70 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 3.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.3
Mash volume with grains 21.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.

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  • Last Updated: 2023-09-10 14:24 UTC