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Charcoal Weissbier_Official Poet

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday August 30th 2016
1.045
1.006
5.0%
10.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 52.6%
18 kg American - Wheat18 kg Wheat 38 1.8 47.4%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 45 min 7.93 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 1.2 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 0.96 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 106.9 L) 120.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 258.9  
Equipment Profile Used: System Default
"Charcoal Weissbier_Official Poet" Weissbier beer recipe by lixiao. All Grain, ABV 5.03%, IBU 10.09, SRM 3.06, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 07:44 UTC