IPL Test #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL Test #2

180 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rule of 5
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday August 29th 2016
1.058
1.017
5.3%
100.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 3.57 33.3%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 12.6 Boil 15 min 44.67 24%
30 g Citra30 g Citra Hops Leaf/Whole 12.6 Boil 7 min 24.18 24%
65 g Citra65 g Citra Hops Leaf/Whole 12.6 Boil 4 min 31.71 52%
125 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains 8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"IPL Test #2" Czech Premium Pale Lager beer recipe by Rule of 5. All Grain, ABV 5.33%, IBU 100.55, SRM 9.38, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
739
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-06 17:53 UTC