Boil water added to kettle (equipment estimates 14.7 L)
20.6
Volume increase from sugar/extract (early additions)
2.4
Pre boil volume (equipment estimates 17.1 L)
23
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume
11
Going into fermentor
11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
20.6
Equipment Profile Used:
System Default
"Double IPA" American IPA beer recipe by Brewer #63569. Extract, ABV 9.6%, IBU 185.47, SRM 4.6, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Hallertau Herkules, Chinook, Northern Brewer)
