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gmh mate

151 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 52.6 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 27th 2016
12.3 °P
2.4 °P
5.3%
28.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 14.3%
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 85.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil 60 min 24.74 44.4%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 15 min 3.3 22.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 0.28 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume (equipment estimates 53 L) 6.4
Mash volume with grains (equipment estimates 53 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 56.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Volume into fermentor 50
Total: 6.4  
Equipment Profile Used: System Default
"gmh mate" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 5.29%, IBU 28.32, SRM 9.22, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Aurora, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 05:45 UTC