Pictures of Hemorrhoids - Beer Recipe - Brewer's Friend

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Pictures of Hemorrhoids

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: Planet Scott
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday August 25th 2016
1.068
1.018
6.6%
22.5
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 41.7%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 33.3%
6 lb German - Vienna6 lb Vienna 37 4 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 3 Boil 60 min 13.98 50%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 3 Boil 20 min 8.47 50%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Yeast acquired from a local brew pub to assure viability.
First place 2017 Suwanee Beer Fest home brew competition
http://www.brewmastersopen.com/

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  • Last Updated: 2019-02-27 15:55 UTC