sokalskie mocne - Beer Recipe - Brewer's Friend

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sokalskie mocne

246 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 145 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday August 25th 2016
19.4 °P
3.7 °P
8.6%
87.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 80.2%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 9.9%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g chinook40 g chinook Hops Pellet 12.4 First Wort 0 min 31.15 16%
40 g chinook40 g chinook Hops Pellet 12.4 Boil 15 min 25.52 16%
40 g chinook40 g chinook Hops Pellet 12.4 Boil 10 min 18.65 16%
40 g chinook40 g chinook Hops Pellet 12.4 Boil 5 min 10.25 16%
40 g chinook40 g chinook Hops Pellet 12.4 Boil 1 min 2.22 16%
50 g Chinook50 g Chinook Hops Pellet 12.2 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips Other Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
29 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 22 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 30.5
Boil off losses -13.8
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 39.5  
Equipment Profile Used: System Default
"sokalskie mocne" American Strong Ale beer recipe by Mateusz Sokalski. All Grain, ABV 8.64%, IBU 87.8, SRM 18.23, Fermentables: (Pilsner, Special B, Pale Wheat) Hops: (chinook, Chinook) Other: (Oak chips)
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  • Last Updated: 2016-12-14 20:47 UTC