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IPA - Luciano WE

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos Soares
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday August 24th 2016
1.044
1.007
4.8%
65.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Belgian - Pale Ale80 kg Pale Ale 38 3.4 94.1%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Citra800 g Citra Hops Pellet 11 Boil 30 min 47.49 80%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 17.84 20%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L. Suggest reducing initial water volume to 45.4 L and adding 365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 241.6 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 400
Going into fermentor 400
Total: 535.9  
Equipment Profile Used: System Default
"IPA - Luciano WE" American IPA beer recipe by Carlos Soares. All Grain, ABV 4.76%, IBU 65.33, SRM 7.11, Fermentables: (Pale Ale, CaraMunich I) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 18:49 UTC