Strawberry wheat beer - Beer Recipe - Brewer's Friend

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Strawberry wheat beer

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A.Rybinski
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.032
1.007
3.3%
18.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 18.76 50%
6 g Magnum6 g Magnum Hops Leaf/Whole 10.5 Boil 0 min 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Strawberries Other Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Strawberry wheat beer" Fruit Beer recipe by A.Rybinski. All Grain, ABV 3.32%, IBU 18.76, SRM 4.88, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Magnum) Other: (Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 16:15 UTC