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Backwards Pale Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.042
1.010
4.2%
31.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Lager2100 g Lager 38 1.4 91.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.5 38.9%
12 g Goldings, East Kent12 g Goldings, East Kent Hops Leaf/Whole 5 Boil 10 min 4.84 33.3%
10 g Goldings, East Kent10 g Goldings, East Kent Hops Leaf/Whole 5 Boil 0 min 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 0 min.
0.50 tsp Protofloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.5
Mash volume with grains 13
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Us malts and yeasts but uk hops. Backwards for a pale ale.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 06:54 UTC