klajmajk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | German - Pilsner | 38 | 1.6 | 54.5% | |
| 5 kg | German - CaraMunich II | 34 | 46 | 22.7% | |
| 5 kg | German - Dark Wheat | 39 | 6.5 | 22.7% | |
| 22 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Premiant | Pellet | 9.3 | Boil | 60 min | 22.2 | 33.3% | |
| 100 g | Premiant | Pellet | 9.3 | Boil | 30 min | 17.06 | 33.3% | |
| 40 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.97 | 13.3% | |
| 30 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 2.23 | 10% | |
| 30 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.23 | 10% | |
| 300 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 38 °C | 10 min | ||
| -- | -- | 52 °C | 35 min | ||
| -- | -- | 62 °C | 45 min | ||
| -- | -- | 72 °C | 45 min | ||
| -- | -- | 78 °C | 7 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. | 66 |
| Strike water volume at mash thickness of 3 L/kg | 66 |
| Mash volume with grains | 80.5 |
| Grain absorption losses | -22 |
| Remaining sparge water volume (equipment estimates 54.1 L) | 46.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 97.2 L) | 90 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil Volume | 90 |
| Going into fermentor | 90 |
| Total: | 112.9 |
| Equipment Profile Used: | System Default |
