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C.R.E.A.M

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday August 19th 2016
1.063
1.013
6.58%
21.73
3.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.1%
15 lb American - Pilsner15 lb Pilsner 37 1.8 41.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 11%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 6.8%
36.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.49 78.9%
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.25 21.1%
7.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48.75 qt Fly Sparge 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each WHIRFLOC Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 584 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 26.85 107.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.3 gal. Reduce mash thickness
   
Grain absorption losses -4.25 -17  
Remaining sparge water volume 16.23 64.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 22.35 89.4  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 22.54 90.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.29 -1.1  
Amount going into fermentor 20 80  
Total: 26.88 107.5
 
Notes

14.5 oz, 410.8 g of DME 4L Starter

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  • Last Updated: 2016-10-18 01:17 UTC