C.R.E.A.M - Beer Recipe - Brewer's Friend

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C.R.E.A.M

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 19th 2016
1.063
1.013
6.6%
21.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.1%
15 lb American - Pilsner15 lb Pilsner 37 1.8 41.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 11%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 6.8%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.49 78.9%
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.25 21.1%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each WHIRFLOC Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.75 qt Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.54 gal (90.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.54 gal (42.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 16.23 g | 64.9 qt) 17.07 68.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 22.54 g | 90.1 qt) 23.38 93.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.7 110.8
Equipment Profile Used: System Default
 
Notes

14.5 oz, 410.8 g of DME 4L Starter

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  • Last Updated: 2016-10-18 01:17 UTC