| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 46.1% | |
| 3.50 kg | German - Wheat Malt | 37 | 2 | 46.1% | |
| 0.60 kg | German - Acidulated Malt | 27 | 3.4 | 7.9% | |
| 7.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | magnum | Pellet | 11.7 | Boil | 60 min | 7.79 | 69.2% | |
| 4 g | Magnum | Pellet | 12.9 | Boil | 60 min | 3.82 | 30.8% | |
| 13 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 440 g | Salted Gherkin. Sweet. Spiced. | Flavor | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | -- | 65.5 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.77 L. Suggest reducing initial water volume to 45.4 L and adding 0.37 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 22.8 |
| Mash volume with grains | 27.8 |
| Grain absorption losses | -7.6 |
| Remaining sparge water volume | 33.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.8 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 42.2 L) | 40 |
| Estimated amount in fermentor | 40 |
| Total: | 56.5 |
| Equipment Profile Used: | System Default |
