vianočný pampóň 2016 - Beer Recipe - Brewer's Friend

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vianočný pampóň 2016

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 18th 2016
1.063
1.016
6.2%
95.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Light5.1 kg Liquid Malt Extract - Light 35 4 71.8%
1 kg Carared1 kg Carared 34 20 14.1%
1 kg karamelový slad1 kg karamelový slad 34 90 14.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.5 Boil 90 min 46.12 18.5%
30 g Centennial30 g Centennial Hops Pellet 11.2 Boil 60 min 23.18 11.1%
20 g Centennial20 g Centennial Hops Pellet 11.2 Boil 30 min 11.88 7.4%
30 g Crystal30 g Crystal Hops Pellet 3.8 Boil 30 min 6.04 11.1%
30 g Centennial30 g Centennial Hops Pellet 11.2 Boil 5 min 4.62 11.1%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 3.71 7.4%
20 g Centennial20 g Centennial Hops Pellet 11.2 Dry Hop 10 days 7.4%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 10 days 11.1%
40 g Crystal40 g Crystal Hops Pellet 3.8 Dry Hop 10 days 14.8%
270 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
od Zola
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tvrda zo studne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 18.4
Mash volume with grains (equipment estimates 34.8 L) 19.7
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 36.5 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

navarené 27.11.2016 večer
suche chmelenie 7.12.2016 rano (10 dni po vareni)

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  • Last Updated: 2016-12-07 08:58 UTC