Lemon Rye Saison - Beer Recipe - Brewer's Friend

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Lemon Rye Saison

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday August 15th 2016
1.062
1.016
6.1%
14.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg German - Pilsner4.85 kg Pilsner 38 1.6 69.8%
1.40 kg American - Rye1.4 kg Rye 38 3.5 20.1%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.1%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 4.1 Boil 60 min 12.15 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 4.1 Boil 5 min 2.42 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 4.1 Whirlpool 0 min 33.3%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 29.2
Mash volume with grains 33.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.8 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Lemon Rye Saison" Saison beer recipe by Brewer #65905. All Grain, ABV 6.13%, IBU 14.57, SRM 4.53, Fermentables: (Pilsner, Rye, Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 11:43 UTC