Project 01 - Beer Recipe - Brewer's Friend

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Project 01

230 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday August 15th 2016
1.074
1.022
6.8%
85.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 73.2%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 26.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 50 min 81.25 75%
50 g Glacier50 g Glacier Hops Pellet 5.5 Aroma 10 min 3.79 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 5.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Project 01" Specialty IPA: Belgian IPA beer recipe by T. Extract, ABV 6.77%, IBU 85.04, SRM 6.2, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 14:35 UTC