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Speidel Ipa

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 14th 2016
1.054
1.014
5.4%
95.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 81.7%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 16.3%
240 g German - Munich Light240 g Munich Light 37 6 2%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Centennial62 g Centennial Hops Pellet 10 Boil 70 min 32.68 16.6%
62 g Centennial62 g Centennial Hops Pellet 10 Boil 55 min 30.94 16.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 40 min 31.36 26.7%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 20.1%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool 0 min 20.1%
374 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.47 L. Suggest reducing initial water volume to 45.4 L and adding 14.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.7
Mash volume with grains 44.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 35.9 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Speidel Ipa" American IPA beer recipe by Pigdiz. All Grain, ABV 5.35%, IBU 94.99, SRM 11.95, Fermentables: (Pale Ale, CaraMunich, Munich Light) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 11:56 UTC