Perseids Pale - Beer Recipe - Brewer's Friend

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Perseids Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pops and the baron
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 13th 2016
1.052
1.010
5.5%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Carapils (Dextrine Malt)4.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 43.4%
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 34.3%
5.25 lb American - Caramel / Crystal 40L5.25 lb Caramel / Crystal 40L 34 40 12%
43.75 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.91 gal (79.63 qt). Suggest reducing strike water volume to 8.5 gal (34 qt) and adding 7.91 gal (31.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.5 qt/lb 16.41 65.6  
Mash volume with grains 19.91 79.6  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume (equipment estimates 14.81 g | 59.3 qt) 16.31 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 27 108  
Boil off losses -1.5 -6  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 32.72 130.9
Equipment Profile Used: System Default
"Perseids Pale" American Pale Ale beer recipe by Pops and the baron. All Grain, ABV 5.5%, IBU 0, SRM 8.02, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 40L)
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  • Last Updated: 2016-08-13 22:06 UTC