Hop Lager - Beer Recipe - Brewer's Friend

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Hop Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 12th 2016
1.045
1.011
4.4%
22.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 63.8%
0.70 kg Weyermann - Melanoidin0.7 kg Melanoidin 34.5 27 7.4%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 7.4%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 21.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13 Boil 15 min 8.99 20%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 10 min 6.77 20%
60 g Columbus60 g Columbus Hops Pellet 13.4 Boil at 90 °C 3 min 6.96 60%
100 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 34.9 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Hop Lager" American Lager beer recipe by Gustavo Cuesta. All Grain, ABV 4.39%, IBU 22.72, SRM 6.08, Fermentables: (Pilsner, Melanoidin, CaraHell, Flaked Corn) Hops: (Columbus)
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  • Last Updated: 2025-05-01 21:33 UTC