Arrogant Bastard - Beer Recipe - Brewer's Friend

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Arrogant Bastard

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 9th 2016
1.076
1.017
7.7%
50.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
3.50 lb German - CaraAroma3.5 lb CaraAroma 34 130 13.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.69 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 12.25 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 8.95 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.92 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.01 28.1  
Mash volume with grains 9.05 36.2  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.23 g | 40.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 12.94 51.8
Equipment Profile Used: System Default
 
Notes

Add one extra teaspoon gypsum to mash waster.
2 teaspoons Irish moss at 20 min.

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  • Last Updated: 2017-03-27 23:14 UTC