Low alcohol single hop - Beer Recipe - Brewer's Friend

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Low alcohol single hop

75 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday August 8th 2016
1.025
1.004
2.7%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 60 min 6.79 7.4%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 10 min 6.16 18.5%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 5 min 3.39 18.5%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 1 min 0.73 18.5%
100 g Liberty100 g Liberty Hops Leaf/Whole 4 Boil 0 min 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 37.4 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Going into fermentor 35
Total: 44.6  
Equipment Profile Used: System Default
"Low alcohol single hop" American IPA beer recipe by OVBrewer. All Grain, ABV 2.73%, IBU 17.07, SRM 3.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Wheat) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 14:15 UTC